Salted Grapefruit & Lychee Basque Cheesecake
A refreshing blend of pink grapefruit juice, pulp, lychee purée, and sliced grapefruit topping. This creamy Basque cheesecake balances the tangy zest of grapefruit with the tropical sweetness of lychee, finished with a hint of sea salt. Light yet indulgent, its caramelised crust adds a sophisticated touch. A perfect flavour for a summer festive season in Sydney!
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Sesame mochi is back!
Our beloved Black Sesame Mochi Basque Cheesecake is back for a limited time only to celebrate Lunar New Year! 15cenchi classic creamy cheesecake infused with the dark, nutty richness of black sesame and paired with soft, chewy Japanese mochi. This has become our annual Lunar New Year tradition. Don’t miss out on this limited time special. Order now to get it delivered now.
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