Black Truffle Basque
A seasonal take on our Original Basque Cheesecake, made with black truffle for a subtle earthy, savoury flavour. The savouriness of black truffle works surprisingly well with the rich, creamy cheesecake, creating a flavour that’s a little unexpected but beautifully balanced. Finished with our signature caramelised exterior and soft, creamy centre. Gluten-free of course. Available for a limited time only.
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Salted Egg Mochi Basque Cheesecake
Our take on a Moon Festival treat, made with our Original Basque cheesecake folded with golden salted egg custard, then finished with a soft, chewy layer of mochi. Creamy, custardy, a little salty and very indulgent. - Made in our 3 inch (7.5 cm) mini size, perfect for gifting, sharing between two, or keeping all to yourself. - Salted Egg Mochi Basque is pre-order only (not available as slices) Pick-up: Wednesdays & Saturdays at 15cenchi Darling Square and The Galeries Delivery: Saturdays only Available for a limited time until late September.
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