Umeshu Basque Cheesecake
Umeshu Basque Cheesecake We're thrilled to reintroduce one of our most beloved seasonal creations: the Umeshu Basque Cheesecake. Rich, creamy, and delicately infused with umeshu (Japanese plum wine), this cheesecake is our take on a grown-up indulgence, made for sharing or savouring slowly. This time around, we’ve added kokutou (Japanese black sugar) to the mix, which gives the cheesecake an even deeper, more mellow sweetness (まろやか). The balance of floral, fruity acidity and gentle richness makes this cake both elegant and comforting. Gluten-free Made with premium ingredients Recommended serves per cake: 6-8 servings Limited time only
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